5 Passed Hors d’Oeuvres will be served during cocktail hour which will include:
•Curried Chickpea Lamb Wonton / Blood Orange Honey
•Hoisin Braised Short Rib Mini Stuffed Yorkies / Fresh Horseradish
•Heirloom Tomato Bruschetta / Herbed Burrata / Balsamic Glaze / Focaccia Crostini (v)
•Mini Spinach Feta Clusters Wrapped in Golden Crispy Phyllo Pastry / Mint Garlic Yogurt (v)
•Caprese Salad Skewers / Great Extra Virgin Olive Oil / Sea Salt / Basil (gf,v)
Heirloom Tomato Salad / Kosher Salt + Cracked Black Pepper / Parmesan Ribbons / Fresh Basil / Extra Virgin Olive Oil + Balsamic Glaze (v,gf)
You will need to select one (1) of the following Beef, Chicken or Vegetarian options as your Main Course.
Beef
• Chimichurri Marinated New York Strip Steak Grilled to Perfection + Herbed Butter / Creamy Greens / Golden Buttery Potato Pavé / Crispy Leeks / Veal-Mushroom Reduction (gf)
Chicken
•Pan-Seared Blackened Chicken Breast / Broccolini / Golden Buttery Potato Pavé / Sweet Corn Herbed Cream Sauce / Pickled Onion (gf)
Vegetarian
•Rigatoni Pasta / Dill Porcini Mushroom Cream Sauce / Crispy Leeks / Heaps of Parmesan (v)
Chocolate Maple Bourbon Tart / Spiced Whipped White Chocolate Ganache
O Canada - Authentic Canadian Poutine / Yukon Gold Fresh Cut Fries / St-Albert Cheese Curds / Gravy / Montreal Smoked Meat / Pulled Pork / Sautéed Vegetables / Hot Peppers
&
Golden Palace Egg Rolls - Famous Golden Palace Egg Rolls + Traditional Sauces